"There is courage in him, Rufus."
Erica stroked the young man's hair, brushing it away from his flickering eyelids.
"It's a fool's courage. I'd wager he's never been afraid before." Rufus pulled his sheepskin tighter around his shoulders, thick fingers bunching into the soft wool, and stared down at the twitching youth with hard eyes. "Now he is very afraid. His courage will not stand in for the scars he ought to have."
"Perhaps it will not. But perhaps he will be brave enough to trust himself to be brave. He came to this place, after all." Erica plucked a gladiolus stem from her hair and carefully wrapped the young man's soft, grasping fingers around it.
"Bah. It's not as though it's difficult to get to." Rufus waved one calloused hand in dismissal, and his sheepskin fell off his broad shoulder. He shivered for a moment as he pulled it back up, critically eyeing the dark entrance to the cave.
"It is harder in this sort of weather, I suppose," he muttered. "It's damnably cold outside."
"You can judge that better than I," Erica said as she tugged the young man's waterlogged sandals away from his feet. "Walking the path here isn't the hard part, Rufus. You know that. He's followed my call here, my labyrinth-thread. It's the finding out about it that's difficult."
"It's not that difficult. I found it."
Erica looked at Rufus with such pity that he had to turn away.
"You helped him here," she said to his broad back. "You saw him falter from your window and you ran out into the tempest to save him. You brought him here instead of taking him home."
"Here was closer!" Rufus snapped.
"There is a fire in your hearth, Rufus. There is a loaf of fresh bread on your table, meat hanging in your larder. There are healing herbs in labelled jars and more than enough space for this boy. There could have been nothing here and it's still where you chose to take him."
"It was closer," Rufus said as he turned to look at the young man. His voice was calmer now, softer. "Do you truly think him a boy? He seems old enough to be carving his own space in the world."
"You and I both know that age is not measured in years. Why did you bring him here, Rufus?"
"I suppose you have the truth of it there." Rufus looked at the palms of his hands, the familiar patterns of callous, the scars that told his stories. "I feel like a younger man. Wrapped in an older one and driven by one older still."
Rufus didn't look up from his hands for some time, and when he did he could feel a vast sadness upon him, grey and smothering.
"You cannot be real," he heard himself say. "You cannot be here, in this storm, in this season, with those flowers in your hair."
"Why did you bring him here, Rufus?" she asked again.
"He must have tried so hard," Rufus said, reaching out and almost touching the youth's skin. "He must have walked the whole way in this storm. He was so close to this place and had such good reason to turn back. Such good reason not to walk this path at all, in this storm, wearing a summer cloak and broken sandals. He did not turn back, do you see? I could not turn him back myself."
"You turned back," Erica said. Rufus felt as though she had known him once as a girl, and he had spurned her affections.
"I did. I was not- I was not prepared for my journey. I got sick in the rain."
"You got better, Rufus. Why did you not come back sooner?"
"I was afraid you would be here. And afraid you would know my cowardice, and afraid you would see the cowardice in that, too. I was afraid."
"You put your fear aside for him," Erica said, glancing at the young man. His breathing was shallower now, Rufus realised.
"He's younger than I. I wished, sometimes, that I could come here again for the first time. That I would not falter. I saw myself in him." Rufus spread a hand across the youth's chest; his skin was clammy and warm.
"He is braver than I was. But I would wager that he is very afraid."
"Of course he is," Erica said. "He may be dying. He has finished his journey none the less. What did you believe, when you read of my cave? What did you imagine you would find?"
"I don't know," Rufus shrugged. The youth convulsed violently the moment Rufus lifted his hand from his chest, slamming his heel violently into the stone, and Rufus quickly replaced his hand on his fevered skin. He looked up at Erica with panic and a question in his eyes, and she shook her head.
"His time grows short. What did you want to find here when you came the first time, Rufus? Quickly, now."
"Hope." Rufus' voice came out almost silent, underneath his breath. "I wanted to find hope. I wanted to know I could be something magnificent instead of just me."
"So you read of an ancient cave and believed. You researched a forgotten goddess and sacrificed to her. You left your home and travelled halfway across the known world. You walked until you collapsed, in a winter storm and a summer cloak, to find me and ask if you could ever be someone extraordinary?"
"Yes." Rufus sagged as he understood.
"You helped him on his last few steps, Rufus. You are the part of this young man that he needed to walk his path. My gift to him is you."
Rufus nodded in silence before standing, ignoring the sudden stillness of the boy on the stone floor.
"Can I leave him the sheepskin? He'll be cold otherwise."
Erica smiled then, really smiled, and Rufus felt midsummer's warmth.
"Of course you can," she said, and kissed him full on the lips. He felt his life flake away as she pushed him gently down to the floor, as his wrinkles unfolded and his scars vanished, as the callous on his palms became soft as a scholar's grip.
He was not surprised in the slightest when she rolled him into the youth on the floor, not alarmed when they seemed to share the same space for a moment. There was no fear at all. He did not have to be brave.
Friday, 28 June 2013
Saturday, 22 June 2013
How to make bread in 55 easy steps
The Bloomer
Ingredients:
500g strong white flour
40 ml olive oil
1 7g sachet of Instant Yeast that feels faintly like cheating
10g of salt measured on scales that are used to telling the difference between one kilo and six on a good day
360 ml water
Feeling of boundless confidence
Recently purchased video game series (I use the Prince of Persia games in my recipe but it's really a matter of personal choice)
Process:
1. Put the flour into a bowl. Put the salt and yeast in the bowl on different sides so the salt doesn't kill the yeast. Feel faint glow of professional competence. Treasure that, dear reader. You will not feel it again.
2. Add the olive oil. Note that the yeast is brown, not a mustardy yellow. Ponder why you expected it to be yellow.
3. Add three quarters of the water. Using one of your hands in a claw shape, because the book tells you to make a claw shape even though it feels a bit silly, begin to mix the water into the flour and salt.
4. Worry that when you added the water you washed all the salt directly into the yeast and ruined everything. There is no way of knowing. Press on regardless and pretend you are treating this as a fun culinary experiment instead of as evidence that you are a good and capable person.
5. Mix it in until everything looks a bit dry and isn't quite coming together.
6. Mix in a little more water. Not that much. Actually that seems okay. Phew.
7. Ask yourself; does this need more water?
8. Decide it really looks like it needs more water.
9. Add remaining water oh FUCK it's gone really sticky
10. Check the book. The book says that sticky is okay so long as it's not soggy. Nice.
11. Ponder the difference between soggy and sticky.
12. Decide bread is just really really sticky.
13. Remember the pasta debacle. Decide to press on regardless.
14. Now it's time to knead the dough! Try to follow the instructions in your book.
15. Try to fold the dough.
16. Really try.
17. Perform kneading action as learned from seeing people on television and in films knead dough.
18. Wonder, idly, what films you learned this from. Worry that it was Ghost and that you are subliminally trying to make a pot.
19. Further kneading.
20. The dough ought to come smooth after 5-10 minutes, longer if you are a beginner. Continue for 20 minutes.
21. Maybe it WAS soggy.
22. Wait until it looks pretty good and is feeling less sticky and more stretchy. Check the book to see if the dough looks right.
23. That looks amazing. Yours will not look like that. Put it in a box to rise anyway; it ought to take between 1 1/2 and 3 hours, and should triple in size.
24. Watch a little TV and have dinner. Consider that Jonathan Creek has really nice shoes.
25. After 1 1/2 hours, check on dough. It will not look very much bigger at all. Bah.
26. Play Prince of Persia: The Sands of Time.
27. It's still really good!
28. Scale the tower of dawn in a safe and secure fashion.
29. Complete Prince of Persia: The Sands of Time.
30. Load Prince of Persia: Warrior Within.
31. Suffer severe mood whiplash. How were these games even developed by the same company? Wonder if OH HELL MY BREAD
32. Your bread should now have been rising for about 4 or 5 hours.
33. It'll probably be okay.
34. Reshape your dough into the form of a lumpy loaf of bread. Consider the lumps. Shrug.
35. Leave bread to rise for a further hour. Really.
36. Pre-heat oven to 220 degrees. Put a pan in the bottom.
37. Try to play Prince of Persia: Warrior Within until bread finishes its second rise. It is not very much fun. Bah.
38. Using your sharpest knife, cut lines in the top of the dough so it will rise and bake properly. Pretty professional.
39. Realise your knife is not all that sharp.
40. Sharpest thing in the house is a straight razor. Seriously consider it.
41. Decide it is a little too metal to make bread with a straight razor. Persist with knife.
42. Regret your decision. I prefer to regret things in the traditional Italian way, with a glass of red wine and a slow, broken stare to the right of camera, but the Belgian and French methods work equally well.
43. Put the bread in the oven. Put boiling water in the hot tray; the steam will create a lovely glaze on the top of the loaf as it bakes.
44. OH GOD STEAM
45. Hyperboiling water is a serious safety hazard. Stand well back and recheck your recipe book; confirm that the water should just have been from the cold tap.
46. Close the oven door with a broom handle.
47. Go into the front room and continue regret for 25 minutes, or half a bottle.
48. Lower the temperature of the oven to 200 degrees Celsius, and risk looking in the glass.
49. Against all the odds, your bread will look like real bread. Take that, baking conglomerates! Experience heady rush of confidence.
50. Wait ten minutes and remove the bread from the oven. It will look pretty good. Hold the loaf in a tea towel and tap the bottom to see if it sounds hollow.
51. It does! You have achieved bread! Leave it to cool completely overnight, since it is now almost midnight.
52. Eat the bread. It's pretty good.
53. Declare that you will attempt a savoury brioche couronne tomorrow.
54. On second thought, realise the bread was a little bit chewy.
55. Do not attempt the brioche.
Ingredients:
500g strong white flour
40 ml olive oil
1 7g sachet of Instant Yeast that feels faintly like cheating
10g of salt measured on scales that are used to telling the difference between one kilo and six on a good day
360 ml water
Feeling of boundless confidence
Recently purchased video game series (I use the Prince of Persia games in my recipe but it's really a matter of personal choice)
Process:
1. Put the flour into a bowl. Put the salt and yeast in the bowl on different sides so the salt doesn't kill the yeast. Feel faint glow of professional competence. Treasure that, dear reader. You will not feel it again.
2. Add the olive oil. Note that the yeast is brown, not a mustardy yellow. Ponder why you expected it to be yellow.
3. Add three quarters of the water. Using one of your hands in a claw shape, because the book tells you to make a claw shape even though it feels a bit silly, begin to mix the water into the flour and salt.
4. Worry that when you added the water you washed all the salt directly into the yeast and ruined everything. There is no way of knowing. Press on regardless and pretend you are treating this as a fun culinary experiment instead of as evidence that you are a good and capable person.
5. Mix it in until everything looks a bit dry and isn't quite coming together.
6. Mix in a little more water. Not that much. Actually that seems okay. Phew.
7. Ask yourself; does this need more water?
8. Decide it really looks like it needs more water.
9. Add remaining water oh FUCK it's gone really sticky
10. Check the book. The book says that sticky is okay so long as it's not soggy. Nice.
11. Ponder the difference between soggy and sticky.
12. Decide bread is just really really sticky.
13. Remember the pasta debacle. Decide to press on regardless.
14. Now it's time to knead the dough! Try to follow the instructions in your book.
15. Try to fold the dough.
16. Really try.
17. Perform kneading action as learned from seeing people on television and in films knead dough.
18. Wonder, idly, what films you learned this from. Worry that it was Ghost and that you are subliminally trying to make a pot.
19. Further kneading.
20. The dough ought to come smooth after 5-10 minutes, longer if you are a beginner. Continue for 20 minutes.
21. Maybe it WAS soggy.
22. Wait until it looks pretty good and is feeling less sticky and more stretchy. Check the book to see if the dough looks right.
23. That looks amazing. Yours will not look like that. Put it in a box to rise anyway; it ought to take between 1 1/2 and 3 hours, and should triple in size.
24. Watch a little TV and have dinner. Consider that Jonathan Creek has really nice shoes.
25. After 1 1/2 hours, check on dough. It will not look very much bigger at all. Bah.
26. Play Prince of Persia: The Sands of Time.
27. It's still really good!
28. Scale the tower of dawn in a safe and secure fashion.
29. Complete Prince of Persia: The Sands of Time.
30. Load Prince of Persia: Warrior Within.
31. Suffer severe mood whiplash. How were these games even developed by the same company? Wonder if OH HELL MY BREAD
32. Your bread should now have been rising for about 4 or 5 hours.
33. It'll probably be okay.
34. Reshape your dough into the form of a lumpy loaf of bread. Consider the lumps. Shrug.
35. Leave bread to rise for a further hour. Really.
36. Pre-heat oven to 220 degrees. Put a pan in the bottom.
37. Try to play Prince of Persia: Warrior Within until bread finishes its second rise. It is not very much fun. Bah.
38. Using your sharpest knife, cut lines in the top of the dough so it will rise and bake properly. Pretty professional.
39. Realise your knife is not all that sharp.
40. Sharpest thing in the house is a straight razor. Seriously consider it.
41. Decide it is a little too metal to make bread with a straight razor. Persist with knife.
42. Regret your decision. I prefer to regret things in the traditional Italian way, with a glass of red wine and a slow, broken stare to the right of camera, but the Belgian and French methods work equally well.
43. Put the bread in the oven. Put boiling water in the hot tray; the steam will create a lovely glaze on the top of the loaf as it bakes.
44. OH GOD STEAM
45. Hyperboiling water is a serious safety hazard. Stand well back and recheck your recipe book; confirm that the water should just have been from the cold tap.
46. Close the oven door with a broom handle.
47. Go into the front room and continue regret for 25 minutes, or half a bottle.
48. Lower the temperature of the oven to 200 degrees Celsius, and risk looking in the glass.
49. Against all the odds, your bread will look like real bread. Take that, baking conglomerates! Experience heady rush of confidence.
50. Wait ten minutes and remove the bread from the oven. It will look pretty good. Hold the loaf in a tea towel and tap the bottom to see if it sounds hollow.
51. It does! You have achieved bread! Leave it to cool completely overnight, since it is now almost midnight.
52. Eat the bread. It's pretty good.
53. Declare that you will attempt a savoury brioche couronne tomorrow.
54. On second thought, realise the bread was a little bit chewy.
55. Do not attempt the brioche.
Thursday, 20 June 2013
Thursday, 6 June 2013
Social
You wrote them out those parts of you
that make you tick and make you sick
and make you hope those parts of you
would never grip the slick unstable
edges of your quick and stable
brain
it's all the same refrain
what's yours is mine
of course it's mine
I've opened all your doors to mine your unsecrets
laid out to for me to find
you wrote them out for me
you showed me what you're made of
all these fragile things
digested magazines
and daily scenes
churned up inside your dreams
hurled at the screen
they catch my eye
it's not that I
am stealing pictures from your mind
you're screaming secrets
dreaming
it's just normal
and it is
it's broken normal
there's no part of you inside
your secrets should be there
but where I stare it's empty
there's no part of you
that's at the heart of you
it's on my screen instead
you're broken in the head
I'm broken too
that make you tick and make you sick
and make you hope those parts of you
would never grip the slick unstable
edges of your quick and stable
brain
it's all the same refrain
what's yours is mine
of course it's mine
I've opened all your doors to mine your unsecrets
laid out to for me to find
you wrote them out for me
you showed me what you're made of
all these fragile things
digested magazines
and daily scenes
churned up inside your dreams
hurled at the screen
they catch my eye
it's not that I
am stealing pictures from your mind
you're screaming secrets
dreaming
it's just normal
and it is
it's broken normal
there's no part of you inside
your secrets should be there
but where I stare it's empty
there's no part of you
that's at the heart of you
it's on my screen instead
you're broken in the head
I'm broken too
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